Johnes Disease > Johnes Disease Individual Courses > Mycobacterium paratuberculosis (MAP) and Food Safety

1040 - Mycobacterium paratuberculosis (MAP) and Food Safety

Upon completing this course you will be able to:

Describe why it is important to limit human exposure to MAP through the food chain; and
Explain how on-farm control of paratuberculosis in food-producing animals enhances product

Instructor(s):
Michael Collins, DVM, PhD, Diplomate ACVM

Cost: $40

Credits: 1 CE HR